S. Giovanni Varieties (Pyrus communis L.): Antioxidant Properties and Phytochemical Characteristics
نویسندگان
چکیده
منابع مشابه
Ethnomedicinal and Phytochemical Perspectives of Pyrus communis Linn
Ethnomedicinal implies the usage of medicinal plants used by a group of people on account of their traditional knowledge and phytochemical means the individual chemical that plant contains. This review involves the ethnomedicinal and phytochemical perspectives of Pyrus communis Linn. In the “The Indian Materia Medica”, the common pear or gabbu gosha is considered as ‘Amritphale’ because of its ...
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Lactuca indica (Compositae) is an edible wild vegetable, used as a folk medicine in anti-inflammatory, antibacterial, and other medications in Asia. This is the first scientific evaluation of the chemopreventive therapeutic properties of L. indica using five antioxidation assay systems. An extract from L. indica was found to possess significant free radical scavenging activity, effectively prot...
متن کاملModulation of antioxidant compounds in organic vs conventional fruit (peach, Prunus persica L., and pear, Pyrus communis L.).
Despite the increasing interest in organic products, knowledge about how different levels of fertilization affect nutritionally relevant components is still limited. The concentration of polyphenols and the activity of polyphenoloxidase (PPO), together with the content in ascorbic acid, citric acid, and alpha- and gamma-tocopherol, were assayed in conventional and organic peach (Prunus persica ...
متن کاملevaluation of fruit physicochemical properties and qualitative characteristics of some european pear (pyrus communis l.) genotypes
abstract considering to importance and high genetic diversity of pear (pyrus communis l.) in iran, a study was conducted on the effect of genotype on fruit physicochemical properties and qualitative characteristics of six mature european pear genotypes in teheran, iran environmental conditions. in this study some physicochemical fruit properties and qualitative characteristics such as: fruit le...
متن کاملVariation of Phenolics and Antioxidant Activity between Peel and Pulp Parts of Pear (pyrus Communis L.) Fruit
The aim of present study was to appraise the antioxidant activity and phenolic contents in peel and pulp parts from two locally harvested verities of pear. The extraction yield of antioxidant components obtained with 80% methanol (80:20 methanol-water v/v) was found to be 14.30-17.50% for peel and 11.50-13.00 g/100 g for pulp on dry weight basis. The total phenolic contents and total flavoniod ...
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ژورنال
عنوان ژورنال: Oxidative Medicine and Cellular Longevity
سال: 2019
ISSN: 1942-0900,1942-0994
DOI: 10.1155/2019/6714103